Sauteed portobello mushroom, vegan cream cheeze, green goddess pesto slaw (nut-free), alfalfa sprouts served on homemade organic chia and flax seed yellow corn arepas. Feel free to mix and match!
Ingredients for Sauteed Mushroom: portobello mushroom, organic balsamic vinegar, lime, organic olive oil, pink Himalayan salt, black pepper
Ingredients for Green Goddess Pesto: shallot, apple, organic pumpkin seeds, jalapeno, lime, organic olive oil, pink Himalayan salt, fresh parsley, fresh basil, organic apple cider vinegar, organic agave syrup
Ingredients for Cream Cheeze: raw activated cashews, filtered water, lemon, dijon mustard, organic apple cider vinegar, pink Himalayan salt
Ingredients for Arepas: organic sunflower oil, pink Himalayan salt, filtered water, yellow corn meal, organic black chia seeds, organic flax seeds