Shallow-fried eggplant katsu, mild vegetable curry, steamed brown rice, pickled red ginger. Filling and delicious!
Ingredients: potato, carrot, zucchini, homemade veggie broth (filtered water, veggie scraps, pink Himalayan salt), organic coconut sugar, apple, organic olive oil, onion, ginger, garlic, white rice flour, pink Himalayan salt, halal vegan curry powder, organic tomato paste, organic coconut aminos, eggplant, black pepper, nutritional yeast, gluten free organic oats, organic aquafaba, vegetable oil, gluten free panko breadcrumbs, dried Japanese seaweed sheets, pickled red ginger