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Kimchi Kimbap with Mushroom Bulgogi
Kimchi Kimbap with Mushroom Bulgogi
Kimchi Kimbap with Mushroom Bulgogi

Kimchi Kimbap with Mushroom Bulgogi

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Korean sushi rolls filled with homemade vegan kimchi, mushroom bulgogi, steamed brown rice, pickled vegetables, sesame seeds.

Ingredients: napa cabbage, pink Himalayan salt, radish, carrots, green onion, garlic, ginger, shallot, apple, Korean chili powder, organic coconut aminos, glutinous rice flour, filtered water, organic coconut sugar, organic apple cider vinegar, brown rice, Japanese seaweed sheets, sesame oil, mushroom, baby spinach. black sesame seeds, organic olive oil