Japanese dumplings filled with assorted vegetables and Egyptian green olives! Using homemade gluten free wrappers. Side of shatta chili paste and creamy Thai dressing. Pan fried. A crowd favourite!
Ingredients for Dumplings: gram flour, tapioca starch, glutinous rice flour, pink Himalayan salt, filtered water, xanthum gum, sesame oil, garlic, green olives, onion, carrot, mushrooms, white cabbage, organic coconut aminos, organic apple cider vinegar, black pepper
Ingredients for Thai dressing: organic coconut aminos, pink Himalayan salt, sesame oil, organic maple syrup, ginger, dijon mustard, garlic, onion powder
Ingredients for Shatta paste: red chilies, organic apple cider vinegar, pink Himalayan salt, garlic, organic agave syrup, organic olive oil