Crunchy and spiced quinoa crust, baby spinach, chickpeas, pine nuts, cumin, lemon, served with our homemade tomato relish dip.
Ingredients for Kibbeh: potato, red quinoa, cumin, paprika, organic cinnamon, pink Himalayan salt, coriander, black pepper, organic olive oil, organic flax seeds, filtered water, spinach, organic canned chickpeas, pine nuts, tomato, lemon, onion, garlic, pomegranate molasses
Ingredients for Tomato Relish: sundried tomatoes in oil, organic agave syrup, organic apple cider vinegar, chipotle peppers in adobo sauce, lime, organic olive oil, pink Himalayan salt, filtered water