Homemade gluten-free cookie crust. Creamy chickpea, cashew and almond mylk-based filling. Sprinkled with organic coconut sugar and torched to perfection! Soo soo good.
Ingredients: white rice flour, brown rice flour, tapioca starch, pink Himalayan salt, organic coconut oil, organic almonds, filtered water, organic coconut sugar, gram flour, vanilla bean, raw activated cashews